Pigs for the Freezer: A Guide to Small-Scale Production Linda McDonald-Brown

ISBN: 9781847971623

Published: April 1st 2010

Hardcover

144 pages


Description

Pigs for the Freezer: A Guide to Small-Scale Production  by  Linda McDonald-Brown

Pigs for the Freezer: A Guide to Small-Scale Production by Linda McDonald-Brown
April 1st 2010 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 144 pages | ISBN: 9781847971623 | 9.74 Mb

Small-scale pig keeping is expanding—not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated.This guideis aimed at the small-scale producer in a suburban or urbanMoreSmall-scale pig keeping is expanding—not only in the countryside but also in urban areas.

However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.



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